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Orange Chicken IX
INGREDIENTS:
- 1 1/2 tsp butter or margarine, melted
- 2 boneless skinless chicken breast halves
- 1/2 tsp cornstarch
- 1/4 tsp ground mustard
- 1/4 cup orange juice
- 2 Tbsp's orange marmalade
- 1 Tbsp soy sauce
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DIRECTIONS:
- Melt butter in 8-inch skillet or 3-quart saucepan over medium heat.
- Cook chicken in butter about 15 minutes, turning once, until juice of chicken is no longer pink when center of thickest piece is cut.
- While chicken is cooking, mix cornstarch and mustard in small bowl.
- Stir in remaining ingredients.
- Place chicken on serving plate; cover to keep warm.
- Discard any juices left in the skillet.
- To make the glaze, pour orange mixture into skillet.
- Heat to boiling over medium heat, stirring constantly.
- Boil about 1 minute, stirring constantly, until glaze is thickened.
- Pour over chicken.
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