Lemon Pepper Chicken



INGREDIENTS:

  • 1 Tbs butter
  • 4 chicken breasts
  • 1 bottle lemon-pepper seasoning


DIRECTIONS:

  1. melt butter in a large skillet. Add chicken breasts. Once the breasts are just cooked, cover with the seasoning.
  2. Cook for about 20 minutes or until chicken reaches 160°F. (when thermometer is inserted at thickest part avoiding bone and juices run clear when cut.)








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