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Imitation KFC Extra Crispy
INGREDIENTS:
- 1 whole frying chicken, cut up
- 6-8 cups shortening
INGREDIENTS: Coating Mixture
- 1 egg, beaten
- 1 cup milk
- 2 cups all-purpose flour
- 2 1/2 tsps salt
- 3/4 tsp pepper
- 1/8 tsp Garlic Powder
- 1/8 tsp Baking Powder
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DIRECTIONS:
- Preheat the shortening in a deep-fryer to 350 degrees.
- Combine the beaten egg and milk in a deep bowl.
- In another medium bowl, combine the remaining coating ingredients (flour, salt,
pepper).
- When the chicken has marinated, transfer each piece to paper
towels so that excess liquid can drain off.
- Dip chicken parts in egg and milk then coat the chicken with the dry flour mixture, then the egg
and milk mixture again, and then back into the flour.
- Be sure that each piece is
coated very generously.
- Drop (carefully) the chicken, one piece at a time into the hot shortening.
- Fry about 4 pieces of chicken at time for about 15 minutes, or until it is golden brown.
- Turn the chicken halfway through the cooking time so
that each piece cooks evenly.
- Remove the chicken to a rack or towels to drain for
about 5 minutes before eating.
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