Fried Chicken IV



INGREDIENTS:

  • 1/3 Cup flour
  • 1 tsp salt or to taste
  • 1/4 tsp ground pepper or to taste
  • 1 chicken cut in serving pieces
  • 1/2 Cup vegetable shortening


DIRECTIONS:

  1. In a large plastic bag combine flour with salt and pepper.
  2. Shake chicken in bag with mixture.
  3. In a large, deep skillet over medium heat, melt shortening.
  4. Cook chicken uncovered, heat for 20 to 30 minutes on each side or until cooked through








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