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Chicken Salad I
INGREDIENTS:
- 4 boneless, skinless chicken breast halves
- 1 Tbsp olive oil
- 1 tsp salt
- 1/2 tsp freshly ground pepper
- 4 Tbsp chopped fresh dill
- 4 Tbsp chopped fresh chives
- 2 Tbsp mayonnaise
- 1/2 Cup sour cream
- 1 clove garlic, pressed
- 2 Tbsp milk
- 2 tsp white wine vinegar
- 1 head lettuce, torn
- 1 head red leaf lettuce, torn
- 2 large tomatoes, cut into wedges
- 1 large cucumber, sliced
- 1 red bell pepper, thinly sliced lengthwise
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DIRECTIONS:
- Heat grill to high.
- Place chicken in a large shallow dish, then coat with oil and sprinkle with salt and pepper; press 2 Tbsp of the dill and 2 Tbsp of the chives into both sides of chicken.
- Grill until cooked through, turning once, 10 minutes.
- Stir together mayonnaise, sour cream, garlic, milk, vinegar, and remaining dill and chives in a small bowl.
- Divide lettuce, tomatoes, cucumber, and bell pepper among 4 plates ; top each salad with a chicken breast half and drizzle with dressing.
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